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Fraser Coast Outdoors

SICUT Wide Blade Boning Knife – 6in Blade with GLOW IN THE DARK HANDLE

SICUT Wide Blade Boning Knife – 6in Blade with GLOW IN THE DARK HANDLE

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SICUT Wide Blade Boning Knife – 6" HC55 High-Carbon Stainless Steel – Glow-in-the-Dark Handle

Experience precision, durability and practical innovation with the SICUT 6" Wide Blade Boning Knife. Designed for professional butchers, hunters, farmers and home meat processors, this versatile knife combines a quality high-carbon stainless steel blade with a highly practical glow-in-the-dark handle.

Featuring a 6-inch (152mm) wide boning blade, this knife is ideal for removing meat from bones, trimming larger cuts and carrying out general butchery tasks.

The wider blade profile provides additional cutting stability and control, making it particularly useful when processing beef, pork, lamb and wild game.

One of its standout features is the glow-in-the-dark handle, which appears white during daylight and glows green in darkness, helping make the knife easier to locate when working in low-light environments.

Whether you're processing livestock on the farm, preparing wild game after a hunt or working in a commercial butchery environment, the SICUT Wide Blade Boning Knife is a practical addition to your cutting equipment.

Key Features

  • 6" Wide Boning Blade: Designed for efficient meat removal, trimming and general butchery applications.

  • SICUT HC55 High-Carbon Stainless Steel: Proprietary steel blend developed for dependable cutting performance and corrosion resistance.

  • Wide Blade Profile: Provides additional stability and control when working with larger cuts of meat.

  • 55 HRC Blade Hardness: Offers a practical balance of edge durability and ease of sharpening.

  • Precision-Ground Cutting Edge: Designed to deliver consistent cutting performance during regular meat preparation.

  • Glow-in-the-Dark Handle: White in daylight and glows green in darkness for improved visibility in low-light conditions.

  • Slip-Resistant Polypropylene Grip: Designed for secure, comfortable handling during demanding processing tasks.

  • Hygienic Handle Construction: Easy-to-clean material suited to regular food preparation.

  • Versatile Butchery Applications: Ideal for boning, trimming and general meat processing.

  • Practical for Field Use: Particularly useful for hunters, farmers and outdoor meat processing.

SICUT HC55 – High-Carbon Stainless Steel Performance

The SICUT Wide Blade Boning Knife features HC55 high-carbon stainless steel, SICUT's custom-developed blade material designed for demanding cutting applications.

With a nominal blade hardness of 55 Rockwell (HRC), HC55 steel offers a practical combination of cutting edge durability, corrosion resistance and ease of maintenance.

This makes it well suited to regular meat processing applications where dependable cutting performance is essential.

Whether you're working in a professional butcher shop or preparing wild game in the field, the SICUT HC55 blade is designed to handle everyday cutting and trimming tasks.

Wide Blade Design for Controlled Boning

The 6-inch wide boning blade is particularly useful for general-purpose meat processing.

Its wider profile offers additional stability when trimming meat, separating flesh from bones and preparing larger cuts.

The blade length provides a practical balance of cutting reach and manoeuvrability, allowing users to work efficiently during a variety of butchery tasks.

This makes the SICUT Wide Blade Boning Knife an excellent choice for processing beef, pork, lamb and wild game.

Glow-in-the-Dark Handle – Easy to Locate in Low Light

The innovative glow-in-the-dark handle adds a practical advantage for hunters, farmers and outdoor enthusiasts.

During daylight, the handle appears white. Once exposed to light, it can glow green in darkness, helping make the knife easier to locate in low-light working conditions.

This feature is particularly useful when processing animals early in the morning, late in the afternoon or at night.

The slip-resistant polypropylene construction also provides a comfortable grip and is easy to clean after use.

Product Specifications

Specification Details
Brand SICUT
Product Type Wide Blade Boning Knife
Blade Length 6" (approximately 152mm)
Blade Material SICUT HC55 High-Carbon Stainless Steel
Blade Style Wide Boning Blade
Blade Edge Plain Edge
Blade Hardness 55 Rockwell (HRC), nominal
Handle Material Polypropylene
Handle Colour White in Daylight / Glows Green in Darkness
Handle Features Slip-Resistant Grip
Primary Application Boning, Trimming and Meat Processing

Ideal For

  • Professional and home butchery

  • Beef, pork and lamb processing

  • Pig and deer meat preparation

  • Removing meat from bones

  • Trimming fat and connective tissue

  • Farm and rural meat processing

  • Commercial meat preparation

  • Hunting camps and field processing

  • Hunters, farmers and outdoor enthusiasts

Why Choose the SICUT 6" Wide Blade Boning Knife?

A quality boning knife is an essential tool for anyone regularly processing meat.

The SICUT 6" Wide Blade Boning Knife combines the practical cutting performance of HC55 high-carbon stainless steel with a wider blade design suited to a variety of meat preparation tasks.

Its glow-in-the-dark handle adds an innovative feature that helps make the knife easier to locate in low-light environments, while the slip-resistant polypropylene construction provides comfortable handling.

Whether you're an experienced butcher, keen hunter, farmer or home meat processor, this knife is a versatile addition to your butchery equipment.

Available at Fraser Coast Outdoors – Maryborough, Queensland. Your local destination for quality fishing, hunting, camping, butchery and outdoor equipment.

Knife Care & Maintenance

  • Wash thoroughly after each use and dry before storing.

  • Regularly hone and sharpen the blade using suitable knife maintenance equipment.

  • Avoid cutting against hard surfaces such as glass, stone or metal.

  • Keep the blade clean and dry to help maintain corrosion resistance.

  • Ensure the handle is clean and free from meat residue after use.

  • Store safely in a suitable knife sheath, rack or protective storage system.

  • Follow the manufacturer's cleaning and maintenance recommendations.

Please Note: The glow-in-the-dark handle requires exposure to light to charge its luminous properties. Glow brightness and duration may vary depending on light exposure and surrounding conditions.

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