Fraser Coast Outdoors
SICUT Curved Blade Beef Skinning Knife – 6in Blade with GLOW IN THE DARK HANDLE
SICUT Curved Blade Beef Skinning Knife – 6in Blade with GLOW IN THE DARK HANDLE
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SICUT 6" Curved Blade Beef Skinning Knife – HC55 High-Carbon Stainless Steel – Glow-in-the-Dark Handle
Built for demanding skinning and meat processing applications, the SICUT 6" Curved Blade Beef Skinning Knife combines precision cutting, durability and practical innovation. Designed for professional butchers, hunters, farmers and home meat processors, this versatile knife delivers reliable performance whether you're working in a commercial processing facility or preparing wild game in the field.
Featuring a 6-inch (152.4mm) curved blade manufactured from SICUT's specially developed HC55 high-carbon stainless steel, this knife is designed for efficient hide removal, trimming and general meat preparation.
The curved blade profile allows for smooth, controlled cutting movements when following the natural contours of an animal, making it particularly effective for skinning cattle, pigs, deer and other game.
What sets this knife apart is its glow-in-the-dark polypropylene handle, which appears white during daylight and glows green in darkness, helping make the knife easier to locate in low-light environments.
Key Features
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6" Curved Skinning Blade: Designed for efficient hide removal, trimming and controlled cutting around animal contours.
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SICUT HC55 High-Carbon Stainless Steel: Proprietary steel blend combining dependable cutting performance with corrosion resistance.
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55 HRC Blade Hardness: Provides a practical balance of cutting edge durability and ease of sharpening.
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Precision-Ground Cutting Edge: Individually ground and honed at a 25° angle for consistent cutting performance.
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Glow-in-the-Dark Handle: White in daylight and glows green in darkness, helping improve visibility in low-light conditions.
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Slip-Resistant Polypropylene Grip: Designed for comfortable, secure handling during demanding processing tasks.
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Heat-Resistant Handle: Durable polypropylene construction suited to regular meat preparation applications.
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Hygienic Blade-to-Handle Seal: Helps prevent food particles and moisture from accumulating around the handle joint.
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Australian Designed & Field Tested: Developed and extensively tested in Australia for practical meat processing applications.
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Lifetime Warranty: Backed by SICUT's lifetime warranty against manufacturing defects in materials and workmanship.
SICUT HC55 – Premium High-Carbon Stainless Steel
At the heart of this knife is SICUT's specially developed HC55 steel, a custom blend of high-carbon stainless steel designed to meet the demands of regular butchery and meat processing.
With a blade hardness of 55 Rockwell (HRC), the HC55 steel provides a balance of edge durability, sharpening performance and corrosion resistance.
Each blade is individually ground and honed at a 25° angle, delivering a consistent cutting edge suited to skinning, trimming and meat preparation.
Whether you're working through multiple animals in a processing environment or preparing your latest hunting catch, the SICUT HC55 blade is designed for dependable performance.
Glow-in-the-Dark Handle – Practical Visibility When You Need It
One of the standout features of this SICUT skinning knife is its innovative glow-in-the-dark handle.
During daylight, the handle has a clean white appearance. In darkness, it glows green, helping make the knife easier to locate when working in low-light environments.
This feature is particularly useful for hunters, farmers and outdoor enthusiasts who may be processing animals early in the morning, late in the afternoon or after dark.
The slip-resistant polypropylene handle also provides a comfortable, secure grip, while its sealed construction supports hygienic cleaning and maintenance.
Designed for Professional Skinning & Meat Processing
The broad, curved blade profile is specifically suited to hide removal and skinning applications.
Its shape allows the cutting edge to follow the contours of an animal, helping achieve controlled cuts while reducing unnecessary damage to the meat.
The 6-inch blade offers a practical balance of cutting reach and manoeuvrability, making it suitable for a range of livestock and wild game processing tasks.
Product Specifications
| Specification | Details |
|---|---|
| Brand | SICUT |
| Product Type | Curved Blade Beef Skinning Knife |
| Blade Length | 6" (152.4mm) |
| Handle Length | 5.71" (145mm) |
| Overall Length | 11.71" (297.4mm) |
| Blade Material | SICUT HC55 High-Carbon |
