SICUT Butchers Knife 8" – HC55 High-Carbon Stainless Steel Bull Nose Blade – White Handle

Built for professional performance, durability and precision, the SICUT 8" Butchers Knife is a dependable working knife designed for demanding meat processing and butchery applications.

Featuring a stiff 8-inch (203.2mm) bull nose blade, this versatile knife provides excellent cutting control for trimming, slicing, portioning and preparing a wide range of meats.

Manufactured from SICUT's specially developed HC55 high-carbon stainless steel, the blade combines reliable edge retention with corrosion resistance, making it an excellent choice for professional butchers, hunters, farmers and home meat processors.

The durable white polypropylene handle provides a secure, comfortable grip, while its hygienic sealed construction makes the knife easy to clean and maintain.

Whether you're processing beef, pork or lamb, preparing wild game or working in a commercial meat processing facility, the SICUT 8" Butchers Knife delivers practical cutting performance for everyday use.

Key Features

• 8" Stiff Bull Nose Blade: Designed for controlled slicing, trimming, portioning and general meat processing.

• SICUT HC55 High-Carbon Stainless Steel: Custom-developed steel blend combining cutting performance, durability and corrosion resistance.

• 55 HRC Blade Hardness: Provides a practical balance of edge retention, durability and ease of sharpening.

• Precision-Ground Cutting Edge: Individually ground and honed at a 25° angle for consistent cutting performance.

• Stiff Blade Construction: Provides stability and control when working with larger cuts of meat.

• Slip-Resistant White Handle: Durable polypropylene construction designed for secure and comfortable handling.

• Heat-Resistant Handle: Suitable for regular use in demanding meat preparation environments.

• Hygienic Blade-to-Handle Seal: Helps prevent food particles and moisture from accumulating around the handle joint.

• Australian Designed & Field Tested: Developed and extensively tested in Australia for practical meat processing applications.

• Lifetime Warranty: Backed by SICUT's lifetime warranty against manufacturing defects in materials and workmanship.

SICUT HC55 – Premium High-Carbon Stainless Steel

The SICUT 8" Butchers Knife features HC55 steel, SICUT's custom-developed blend of high-carbon stainless steel designed to meet the demands of professional meat processing.

With a blade hardness of 55 Rockwell (HRC), HC55 steel offers an excellent balance between cutting edge durability, sharpening performance and corrosion resistance.

Each blade is individually ground and honed at a 25° angle, providing a consistent cutting edge suited to regular trimming, slicing and meat preparation.

The stainless steel construction helps resist corrosion during everyday use, while the high-carbon content supports dependable cutting performance.

Stiff 8" Bull Nose Blade – Designed for Butchery

The stiff bull nose blade is a standout feature of this SICUT knife.

Its broad, rounded blade profile provides excellent control when slicing and portioning meat, while the stiff construction offers stability during demanding cutting tasks.

The 8-inch blade length allows for longer, smoother cutting movements, making it particularly useful when preparing larger cuts of beef, pork, lamb and wild game.

Whether you're breaking down meat, trimming excess fat or portioning cuts for storage and cooking, this knife is designed to handle a wide range of everyday butchery applications.

Hygienic White Polypropylene Handle

The SICUT Butchers Knife features a durable, slip-resistant polypropylene handle designed for comfort, safety and hygiene.

Its textured grip helps provide secure handling during regular meat processing, while the heat-resistant construction makes it suitable for demanding food preparation environments.

The sealed blade-to-handle connection reduces areas where food particles and moisture can accumulate, making the knife easier to clean after use.

The traditional white handle also makes it a practical choice for professional butcher shops, commercial kitchens and home meat processing setups.

Product Specifications

Specification	Details
Brand	SICUT
Product Type	Butchers Knife
Blade Length	8" (203.2mm)
Handle Length	5.71" (145mm)
Overall Length	13.23" (336mm)
Blade Material	SICUT HC55 High-Carbon Stainless Steel
Blade Style	Stiff Bull Nose
Blade Edge	Individually Ground and Honed at 25°
Blade Hardness	55 Rockwell (HRC)
Handle Material	Slip-Resistant Polypropylene
Handle Colour	White
Handle Features	Heat Resistant, Hygienic Blade-to-Handle Seal
Design & Testing	Designed and Extensively Field Tested in Australia
Country of Manufacture	China, to Strict SICUT Specifications and Quality Control Requirements
Warranty	Lifetime Warranty Against Manufacturing Defects
Packaging	Hang Packaging Sleeve with Secure One-Time Press Stud Closure
Primary Applications	Meat Cutting, Slicing, Trimming, Portioning and Butchery

Ideal For

• Professional and home butchery

• Beef, pork and lamb processing

• Pig and deer meat preparation

• Slicing and portioning larger cuts of meat

• Trimming fat and connective tissue

• Farm and rural meat processing

• Commercial meat processing facilities

• Hunting camps and field processing

• General food preparation

• Hunters, farmers and professional butchers

Why Choose the SICUT 8" Butchers Knife?

A reliable butcher's knife is essential for anyone regularly processing meat, particularly when preparing larger cuts that require precision, stability and consistent cutting performance.

The SICUT 8" Butchers Knife combines the durability of HC55 high-carbon stainless steel with a stiff bull nose blade designed for demanding butchery applications.

Its comfortable, slip-resistant white handle provides excellent control, while the hygienic sealed construction makes it practical for regular professional and home use.

Designed and extensively field tested in Australia, manufactured to strict SICUT quality standards and backed by a lifetime warranty, this knife is a dependable addition to any meat processing setup.

Available at Fraser Coast Outdoors – Maryborough, Queensland. Your local destination for quality fishing, hunting, camping, butchery and outdoor equipment.

Lifetime Warranty

The SICUT 8" Butchers Knife is backed by a lifetime warranty against defects in materials and workmanship under normal use.

If a manufacturing defect occurs, the product may be repaired or replaced at the manufacturer's discretion.

The warranty covers genuine manufacturing faults and does not cover normal wear and tear, misuse, improper use, inadequate maintenance or unauthorised modifications.

This manufacturer's warranty is provided in addition to your rights under Australian Consumer Law and does not exclude, restrict or modify those rights.

Knife Care & Maintenance

• Wash thoroughly after each use and dry before storing.

• Regularly hone and sharpen the blade using suitable knife maintenance equipment.

• Avoid cutting against hard surfaces such as glass, stone or metal.

• Keep the blade clean and dry to maintain corrosion resistance.

• Clean the handle and blade-to-handle joint thoroughly after processing meat.

• Store safely in a suitable knife sheath, knife rack or protective storage system.

• Follow the manufacturer's cleaning and maintenance recommendations.