Maplewood chips have a mild, somewhat sweet smoke flavour. That said, Maple is still a hardwood so they are a good choice for when you do want a smoke flavour you can really taste.
In the BBQ smoker, Maple is great with red meats and vegetables.
When it comes to making small goods, it’s a very popular choice for smoking ham, bacon and jerky due to it’s slightly sweet smoke flavour.
Each 3L bag contains approximately 650-900g of wood chips, depending on species and relative wood density.
