Dexter Russell Barr Brothers S194H Boning Hook – 5½" x ¼" Diameter (9153)

Improve control, efficiency and precision during meat processing with the Dexter Russell Barr Brothers S194H Boning Hook. Designed for professional butchers, meat processors, hunters and home butchery enthusiasts, this practical tool provides a reliable way to grip, hold and manoeuvre meat during cutting and boning tasks.

Featuring a 5½-inch (140mm) hook with a ¼-inch (6.35mm) diameter, the Barr Brothers S194H Boning Hook is designed to assist with handling meat while keeping hands away from the cutting area.

Whether you're working in a commercial butcher shop, processing livestock on the farm or preparing wild game, this boning hook is a useful addition to your meat processing equipment.

Key Features

• 5½" Boning Hook: Designed for gripping, pulling and repositioning meat during boning and trimming.

• ¼" Diameter Hook: Sturdy construction suited to regular meat processing applications.

• Improved Meat Handling: Helps maintain control over cuts of meat during preparation.

• Keeps Hands Away from the Blade: Allows users to position and manipulate meat without placing their free hand directly beside the cutting edge.

• Practical Butchery Tool: Useful for boning, trimming, skinning and general meat processing.

• Traditional Barr Brothers Design: Designed for demanding butchery applications.

• Versatile Applications: Suitable for commercial butcher shops, meat processing facilities and home butchery.

• Dexter Russell Quality: From a recognised name in professional cutlery and meat processing equipment.

Designed for Efficient Meat Handling

The Dexter Russell Barr Brothers S194H Boning Hook is designed to assist with holding and controlling meat during cutting operations.

Its hooked profile allows users to grip and reposition meat while working with a boning knife or other cutting tools.

This can be particularly useful when separating meat from bones, trimming larger cuts and working with slippery or difficult-to-handle pieces.

By providing an alternative point of contact, the boning hook can help improve control during repetitive meat preparation tasks.

Practical for Professional and Home Butchery

A quality boning hook is a valuable addition to any meat processing setup.

The Dexter Russell Barr Brothers S194H is suitable for a range of applications, including beef, pork, lamb and wild game processing.

Its practical design makes it useful for butchers, hunters and farmers who regularly prepare meat and require additional control during cutting and trimming.

Product Specifications

Specification	Details
Brand	Dexter Russell
Range	Barr Brothers
Model	S194H
Product Code	9153
Product Type	Boning Hook
Hook Length	5½" (approximately 140mm)
Hook Diameter	¼" (6.35mm)
Primary Application	Meat Handling, Boning and Trimming
Suitable For	Professional and Home Butchery

Ideal For

• Professional and home butchery

• Beef, pork and lamb processing

• Pig and deer meat preparation

• Holding and repositioning meat during cutting

• Boning and trimming applications

• Farm and rural meat processing

• Commercial meat processing facilities

• Hunting and wild game preparation

• Butchers, farmers and meat processors

Why Choose the Dexter Russell Barr Brothers S194H Boning Hook?

When processing meat, maintaining control over larger or slippery cuts is essential for efficient and accurate cutting.

The Dexter Russell Barr Brothers S194H Boning Hook provides a practical solution for gripping and manoeuvring meat during boning, trimming and general butchery applications.

Its 5½-inch hook and ¼-inch diameter construction make it a useful tool for anyone regularly working with meat.

Whether you're a professional butcher, farmer, hunter or home meat processor, this boning hook is a practical addition to your cutting and processing equipment.

Available at Fraser Coast Outdoors – Maryborough, Queensland. Your local destination for quality fishing, hunting, camping, butchery and outdoor equipment.

Care & Maintenance

• Clean thoroughly after each use to remove meat residue and contaminants.

• Dry completely before storing.

• Regularly inspect the hook for damage, wear or deformation.

• Store safely to prevent accidental contact with the pointed end.

• Use appropriate care when handling sharp or pointed butchery equipment.

• Follow the manufacturer's cleaning and maintenance recommendations.

Please Note: A boning hook is designed for handling and controlling meat during processing. It is not intended for lifting suspended loads or supporting the weight of whole carcasses unless specifically rated by the manufacturer.