Dexter Russell Green River Narrow Blade Boning Knife – 15cm (02070)

Experience traditional craftsmanship and precision cutting with the Dexter Russell Green River 15cm Narrow Blade Boning Knife. Designed for butchers, hunters, farmers and home meat processors, this practical knife offers the control and manoeuvrability needed for detailed meat preparation.

Featuring a 15cm narrow blade and traditional Green River styling, this boning knife is ideal for working around bones, trimming meat, removing sinew and separating meat from joints.

Its slim blade profile allows for precise cutting in confined areas, making it a valuable addition to any butchery setup, whether you're processing livestock, preparing wild game or working in a professional meat processing environment.

Key Features

• 15cm Narrow Boning Blade: Ideal for detailed meat preparation, trimming and deboning.

• Precision Cutting: Narrow blade profile allows controlled cutting around bones and joints.

• Traditional Green River Design: Classic styling suited to butchery and outdoor applications.

• Practical Blade Length: Offers a balance of reach and manoeuvrability.

• Versatile Applications: Suitable for processing beef, pork, lamb and wild game.

• Easy Edge Maintenance: Designed for routine sharpening and honing.

• Professional and Home Use: A practical choice for butchers, hunters, farmers and home meat processors.

Designed for Precision Boning & Trimming

The Dexter Russell Green River Narrow Blade Boning Knife is designed for tasks requiring accuracy and control.

Its 15cm blade allows the user to work closely around bones, joints and connective tissue, helping reduce unnecessary meat wastage during preparation.

The narrow blade design is particularly useful for detailed trimming and deboning applications where a larger or wider knife may be less practical.

Product Specifications

Specification	Details
Brand	Dexter Russell
Range	Green River
Product Code	02070
Product Type	Narrow Blade Boning Knife
Blade Length	15cm (approximately 6")
Blade Style	Narrow Boning
Blade Edge	Plain Edge
Primary Application	Boning, Trimming and Meat Processing

Ideal For

• Professional and home butchery

• Hunting and wild game processing

• Pig and deer meat preparation

• Beef, pork and lamb processing

• Farm and rural meat preparation

• Removing sinew and connective tissue

• Precision trimming and deboning

Why Choose the Dexter Russell Green River 15cm Narrow Boning Knife?

Having the right knife makes a significant difference when processing meat, particularly when working around bones and joints.

The Dexter Russell Green River 15cm Narrow Blade Boning Knife offers a practical combination of blade control, manoeuvrability and traditional design.

Its narrow cutting profile makes it particularly suitable for detailed butchery work, while the 15cm blade length provides the versatility needed for a range of meat preparation tasks.

Whether you're a professional butcher, keen hunter or rural property owner, this knife is a useful addition to your meat processing equipment.

Available at Fraser Coast Outdoors – Maryborough, Queensland. Your local destination for quality fishing, hunting, camping, butchery and outdoor equipment.

Knife Care & Maintenance

• Hand wash after use and dry thoroughly.

• Avoid prolonged soaking and dishwasher cleaning.

• Regularly maintain the cutting edge using suitable sharpening equipment.

• Store safely in a clean, dry location.

• Follow the manufacturer's recommendations for blade and handle care.