Dexter Russell Sani-Safe 6" Flexible Boning Knife – S136F-PCP / 01543

Experience precision cutting and professional performance with the Dexter Russell Sani-Safe 6" Flexible Boning Knife. Designed for butchers, hunters, chefs and home meat processors, this versatile knife combines a flexible high-carbon stainless steel blade with Dexter Russell's signature hygienic Sani-Safe handle.

Featuring a 6-inch (152mm) straight, flexible blade, this knife is ideal for removing meat from bones, trimming fat, preparing poultry and filleting fish.

Its flexible construction allows the blade to follow the natural contours of bones and joints, helping achieve clean, accurate cuts while minimising unnecessary meat wastage.

Whether you're processing wild game, preparing livestock or working in a commercial kitchen, the Dexter Russell Sani-Safe Flexible Boning Knife is a practical addition to your cutting equipment.

Key Features

• 6-Inch Flexible Blade: Provides excellent control and manoeuvrability for detailed boning and trimming.

• Premium DEXSTEEL Blade: Proprietary high-carbon, stain-resistant steel designed for sharpness, durability and edge retention.

• Straight Boning Blade: Ideal for controlled cutting around bones, joints and connective tissue.

• Flexible Construction: Allows the blade to follow natural contours for precise meat removal.

• Sani-Safe Handle: Durable, textured polypropylene handle designed for demanding food preparation environments.

• Slip-Resistant Grip: Helps provide secure handling, even in wet working conditions.

• Protective Finger Guard: Provides additional protection and control during cutting.

• Sealed Blade-to-Handle Connection: Helps prevent food residue from accumulating around the handle joint.

• NSF Certified: Suitable for professional food preparation environments.

• Made in the USA: Manufactured by Dexter Russell, a trusted name in professional cutlery.

Designed for Precision Boning & Trimming

The Dexter Russell Sani-Safe 6" Flexible Boning Knife is specifically designed for cutting tasks where flexibility and accuracy are essential.

Its slender blade makes it easier to work around bones and joints, while the flexible steel allows the cutting edge to follow the natural shape of meat.

This makes it particularly useful for processing poultry, trimming smaller cuts of meat and preparing fish.

The 6-inch blade offers