Carnivore Collective Smokey Sausage Seasoning

Company Information:

Sustain your family and traditions with Carnivore Collective.

Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.

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Description:

This sausage seasoning can also be used as a hamburger seasoning. Best paired with: Beef, Pork and Venison

Size:

5kg Batch - 45g per 1kg of meat

What You Need:

• 5kg Beef, Lamb, Pork and/or Venison (approximately 30% fat)
• 100g Tomato Sauce (optional)
• 500mL water, chilled
• 1pk Carnivore Collective Smoky BBQ Sausage Mix

Method:

1. Mince meat with a fine to medium plate.
2. Combine spices and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings.

Ingredients:

Rice Flour, Salt, Capsicum, Coconut sugar, Onion, Garlic, Spices, Chilli, Soy Protein, Herbs.

Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk. Note: Preservative free sausages. When made please freeze or consume within 24 hours.