Carnivore Collective Lamb, Mint & Honey Sausage Seasoning

Company Information:

Sustain your family and traditions with Carnivore Collective.

Game harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical.

Join the collective today and help inspire the next generation.

Description:

The time-honoured combination of lamb and mint is made more appealing with the addition of honey. A mild, tasty sausage that the whole family will love. This sausage seasoning can also be used as a hamburger seasoning.

Best paired with: Lamb

Size:

5kg Batch - 45g per 1kg of meat.

What You Need:

• 5kg Lamb (approximately 30% fat)
• 500ml water, chilled
• 150g Honey
• 1pk Carnivore Collective Mint & Honey Mix

Method:

1. Mince meat with a medium plate.
2. Combine spices, honey and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings

Ingredients:

Rice Flour, Salt, Herbs, Soy Protein, Garlic, Pepper, Capsicum.

Gluten Free & Preservative Free.

N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.
Note: Preservative free sausages. When made please freeze or consume within 24 hours.