Carnivore Collective Hungarian Salami Spice Kit

Description:

The Carnivore Collective Salami Spice Kits come in 9 different flavour combinations. Each pack includes premium spices including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 5kg of salami...all you have to do is mix it in. The whole spices and larger pieces in these mixes will give your salami a much greater depth of flavour. Makes 5kg of salami per pack.

Hungarian: Decidedly flavoursome combination displaying fragrance and depth rather than chilli or heat. Ingredients: Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Peppercorns, Allspice, Garlic

FAQ's:

• Do they include curing salt?
  Yes, to the level of 0.3% per kg or 3g per kg of meat.
• I don’t want to add nitrates into the salami?
  Okay, just add 140g of natural salt instead of salt provided.
• What is the salt level?
  Total salt is 2.8% or 28g per kg of meat
  
• The spices are chunky and ground fine?
  Yes, deliberately that way. If we grind them to a powder – thermomix style – then the whole salami tastes the same, there’s no delight of biting into a larger piece of spice and getting a burst of flavour. Fine ground spice = boring salami.
  
• Do I need to add wine?
  No, but why wouldn’t you. Adds flavour, acid and great excuse to open a bottle
  
• Do I have to add the exact wine list in the recipe?
  No…they are just our recommendations.
  
• Do they include Bactoferm or similar?
  No.