Carnivore Collective Fennel and Apple Sausage Seasoning

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Description:

Pork blends perfectly with aromatic fennel and pops of sweet green apple. We highly recommend the addition of crisp apple cider for extra sweetness and depth. This sausage seasoning can also be used as a hamburger seasoning.

Size:

• 5kg Batch - 45g to 1kg of meat.
  
• 5kg pork (approx. 30% fat) - 150mL Apple Cider, chilled (optional: replace with water, if preferred)
  
• 350mL water, chilled
• 1pk Carnivore Collective Fennel & Apple Sausage Mix

Method:

1. Mince meat with a medium plate.
   
2. Combine spices, cider and water with meat.
   
3. Mix thoroughly, kneading the meat until it is sticky.
   
4. Fill chosen casings.
   

Ingredients:

Salt, Rice flour, Apple, Spices, Soy Protein, Garlic, Pepper, Herbs

Gluten Free & Preservative Free.

N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk. Note: Preservative free sausages. When made please freeze or consume within 24 hours.