Fraser Coast Outdoors
Carnivore Collective Meat Mincer #12
Carnivore Collective Meat Mincer #12
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Carnivore Collective #12 Electric Meat Mincer – 550W
The Carnivore Collective #12 Electric Meat Mincer is a powerful, reliable and versatile meat processing machine designed for home butchers, hunters, farmers and anyone who enjoys preparing their own food.
Built with durability and performance in mind, this heavy-duty electric mincer combines a 550W commercial-grade motor, quality stainless steel components and an impressive processing capacity of up to 210kg per hour, making it an excellent addition to any home butchery setup.
Whether you're processing freshly harvested game meat, preparing mince for homemade sausages, making burger patties or producing your own pet food, the Carnivore Collective #12 delivers the power and versatility needed to get the job done efficiently.
Featuring a 304 stainless steel auger, feed pan, cover and locking ring, the mincer is designed for durability, hygiene and convenient cleaning. Its sealed and lubricated motor and gear system, integrated cooling fan and non-slip rubber feet provide dependable operation during demanding meat processing tasks.
Backed by a 3-year warranty, the Carnivore Collective #12 is an excellent choice for those looking to take greater control of their food preparation and meat processing.
Key Features
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Powerful 550W Motor: Commercial-grade motor designed for reliable meat processing performance.
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Up to 210kg Per Hour: Impressive processing capacity for home butchery and larger batches of meat.
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#12 Mincer Head: Versatile size suitable for hunters, farmers and home meat processors.
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304 Stainless Steel Components: Stainless steel auger, feed pan, cover and locking ring for durability and hygiene.
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65mm Feed Opening: Generous meat input size for convenient processing.
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Two Mincer Plates Included: Supplied with 6mm and 10mm plates for different mince textures.
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Stainless Steel Mincer Knife: Durable cutting blade for consistent mincing performance.
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Three Sausage Stuffing Tubes: Includes 15mm, 25mm and 35mm tubes for preparing different sausage sizes.
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Integrated Motor Cooling Fan: Helps manage motor temperature during operation.
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Sealed & Lubricated Gear System: Designed for reliable performance and reduced maintenance.
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Non-Slip Rubber Feet: Provide additional stability during operation.
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Versatile Meat Processing: Suitable for beef, pork, venison, game meat, offal and suitable pet food ingredients.
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Optional Accessories Available: Compatible with selected Carnivore Collective meat processing attachments.
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3-Year Warranty: Manufacturer-backed warranty for added peace of mind.
Specifications
| Specification | Details |
|---|---|
| Brand | Carnivore Collective |
| Model | #12 Meat Mincer |
| Product Type | Electric Meat Mincer / Grinder |
| Motor Power | 550W / 0.75HP |
| Voltage | 230V |
| Frequency | 50Hz |
| Processing Capacity | Up to 210kg per Hour |
| Feed Opening | 65mm |
| Auger Material | 304 Stainless Steel |
| Feed Pan | 304 Stainless Steel |
| Cover & Locking Ring | 304 Stainless Steel |
| Mincer Plates | 6mm & 10mm |
| Stuffing Tube Sizes | 15mm, 25mm & 35mm |
| Motor Cooling | Integrated Cooling Fan |
| Gear System | Sealed & Lubricated |
| Reverse Function | No |
| Recommended Duty Cycle | 45 Minutes Operation / 15 Minutes Cooling |
| Warranty | 3 Years |
What's Included?
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1 x Carnivore Collective #12 Electric Meat Mincer
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1 x Stainless Steel Mincer Knife
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1 x 6mm Mincer Plate
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1 x 10mm Mincer Plate
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1 x Meat Stomper
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1 x 15mm Sausage Stuffing Tube
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1 x 25mm Sausage Stuffing Tube
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1 x 35mm Sausage Stuffing Tube
Perfect for Home Butchery & Sausage Making
The Carnivore Collective #12 Electric Meat Mincer is a practical solution for anyone wanting to process their own meat at home.
From preparing fresh mince for burgers and rissoles to processing venison and other game meats for homemade sausages, this machine offers the power and versatility needed for a wide range of applications.
The included 6mm and 10mm mincer plates allow you to choose different mince textures, while the three sausage stuffing tubes provide additional flexibility when preparing homemade sausages.
Make Your Own Pet Food
The Carnivore Collective #12 Meat Mincer is also suitable for preparing fresh pet food using appropriate ingredients.
It can process:
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Offal and organ meats
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General meat offcuts and trimmings
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Boneless meat for pet food preparation
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Chicken necks, subject to the manufacturer's processing recommendations
Important: This mincer is not designed to process hard bones. Always ensure ingredients are suitable for the machine and follow the manufacturer's operating instructions. Chicken necks must not be assumed suitable for grinding with bones intact.
Optional Attachments
Expand the versatility of your Carnivore Collective #12 Meat Mincer with a range of compatible accessories, available separately.
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Meat Tenderizer Head: For tenderising suitable cuts of meat.
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Burger Attachment: Helps prepare consistent burger portions.
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Double Blade Head: Optional mincing attachment for additional processing versatility.
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Carnivore Collective Meat Mixer: Ideal for mixing mince, seasonings and sausage ingredients.
Please confirm attachment compatibility with the #12 model before purchasing.
Why Choose the Carnivore Collective #12 Meat Mincer?
The Carnivore Collective #12 offers an excellent balance of processing power, durability and practicality for serious home meat preparation.
With its 550W motor, stainless steel components, generous processing capacity and included sausage-making accessories, this machine is designed to help make home butchery easier and more efficient.
Whether you're a hunter making the most of your harvest, a farmer processing home-grown meat or a family looking to prepare your own fresh food, the Carnivore Collective #12 provides the equipment needed to get started.
Process your own meat. Make your own sausages. Know what's in your food.
Available at Fraser Coast Outdoors
At Fraser Coast Outdoors, we stock a range of quality butchery equipment, meat mincers, sausage stuffers, knives and meat processing accessories to help hunters, farmers and home butchers make the most of their meat.
Fraser Coast Outdoors – Maryborough's local destination for hunting, butchery equipment and outdoor supplies.
Important Information
Operating Time: After 45 minutes of continuous operation, allow the mincer to cool for at least 15 minutes before restarting, as recommended by the manufacturer.
Bone Processing: This mincer is not suitable for processing hard bones. Always follow the manufacturer's recommendations regarding suitable ingredients.
Safety: Always use the supplied stomper to feed meat into the mincer. Never place fingers or utensils into the feed opening while the machine is operating.
Warranty: Includes a 3-year manufacturer's warranty, subject to Carnivore Collective warranty terms and conditions.
