{"product_id":"misty-gully-maple-bacon-cure","title":"Misty Gully Maple Bacon Cure","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMake your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure (1KG PACK)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComes with complete instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1kg makes up to 20kg of bacon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEasy to use:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter removing from the fridge, soak your meat for an hour or more to remove any excess curing salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow to cool, slice, cook and enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s simple, fun and delicious!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains: Sodium nitrite (0.45%)\u003c\/span\u003e\u003c\/p\u003e","brand":"Fraser Coast Outdoors","offers":[{"title":"Default Title","offer_id":46728386248862,"sku":"797776791217","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/1256\/6686\/files\/bacon-cure-for-web-e1775102527350.jpg?v=1776996781","url":"https:\/\/frasercoastoutdoors.com\/products\/misty-gully-maple-bacon-cure","provider":"Fraser Coast Outdoors","version":"1.0","type":"link"}