{"product_id":"misty-gully-cure-1-6-25-500g","title":"Misty Gully Cure #1 6.25% (500g)","description":"\u003cp\u003e\u003cspan\u003eMisty Gully Cure #1 – 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMisty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDIRECTIONS FOR USE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSAFETY DIRECTIONS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e500g resealable pack.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fraser Coast Outdoors","offers":[{"title":"Default Title","offer_id":46728390049950,"sku":"797776496136","price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/1256\/6686\/files\/500g-cure-1-web-e1775105374222.png?v=1776998273","url":"https:\/\/frasercoastoutdoors.com\/products\/misty-gully-cure-1-6-25-500g","provider":"Fraser Coast Outdoors","version":"1.0","type":"link"}