{"product_id":"carnivore-collective-hungarian-salami-spice-kit","title":"Carnivore Collective Hungarian Salami Spice Kit","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Carnivore Collective Salami Spice Kits come in 9 different flavour combinations. Each pack includes premium spices including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 5kg of salami...all you have to do is mix it in. The whole spices and larger pieces in these mixes will give your salami a much greater depth of flavour. Makes 5kg of salami per pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHungarian: \u003c\/strong\u003eDecidedly flavoursome combination displaying fragrance and depth rather than chilli or heat. \u003cem\u003eIngredients:\u003c\/em\u003e Australian Sea Salt, Curing Salt #2 (sulphates), Capsicum, Peppercorns, Allspice, Garlic\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFAQ's:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDo they include curing salt?\u003cbr\u003eYes, to the level of 0.3% per kg or 3g per kg of meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eI don’t want to add nitrates into the salami?\u003cbr\u003eOkay, just add 140g of natural salt instead of salt provided.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhat is the salt level?\u003cbr\u003eTotal salt is 2.8% or 28g per kg of meat\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe spices are chunky and ground fine?\u003cbr\u003eYes, deliberately that way. If we grind them to a powder – thermomix style – then the whole salami tastes the same, there’s no delight of biting into a larger piece of spice and getting a burst of flavour. Fine ground spice = boring salami.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo I need to add wine?\u003cbr\u003eNo, but why wouldn’t you. Adds flavour, acid and great excuse to open a bottle\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo I have to add the exact wine list in the recipe?\u003cbr\u003eNo…they are just our recommendations.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo they include Bactoferm or similar?\u003cbr\u003eNo.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fraser Coast Outdoors","offers":[{"title":"Default Title","offer_id":46889190719646,"sku":"106124","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/1256\/6686\/files\/CarnivoreCollectiveSalamiSpiceKit-Hungarian.jpg?v=1780144437","url":"https:\/\/frasercoastoutdoors.com\/products\/carnivore-collective-hungarian-salami-spice-kit","provider":"Fraser Coast Outdoors","version":"1.0","type":"link"}