{"title":"Sausage Skins","description":"","products":[{"product_id":"carnivore-collective-fibrous-salami-casings-43-x-500","title":"Carnivore Collective Fibrous Salami Casings 43 x 500","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eUsing Fibrous casings is sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets. The Carnivore Collective Fibrous Casings are sold in packs of 10.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade in Spain\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for natural maturing salamis and cooked sausages or prolonged cooking processes.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCasing should be soaked in a warm water solution for 20-30minutes prior to filling.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCooking temperature up to 78 degrees.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePacks are sold in quantities of 10, not individually\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eMeasurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eØ43mm x 50cm (filled) or 63mm flat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHolds 500-700g meat each per casing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eStorage \u0026amp; Shelf Life:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eShelf Life: 12 month shelf life after shipping = Store cool and dry, protect from frost and direct sunlight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnivore Collective","offers":[{"title":"43 x 500","offer_id":46243571335326,"sku":"9322764081202","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/1256\/6686\/files\/CarnivoreCollectiveFibrousSalamiCasings43x500mm.webp?v=1765072445"},{"product_id":"carnivore-collective-26mm-collagen-sausage-casings-2pack","title":"Carnivore Collective 26mm Collagen Sausage Casings -2pack","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eCompany Information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSustain your family and traditions with Carnivore Collective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGame harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Carnivore Collective Collagen Sausage Casings are strong \u0026amp; porous for faster processing. Strength = high-speed reeling. Linking \u0026amp; greater porosity (smoke permeability) = faster moisture loss and cycle times. Both equal significant savings. Developed with both consumers and manufacturers in mind, these casings are engineered to deliver exceptional “bite” characteristics while maximising efficiency and productivity of sausage producers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEach strand has the capacity to hold 4.5-5kg of seasoned meat depending on how tightly they are filled. Each strand is 13.72 metres in length.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCollagen is the basis of the connective tissue found in all mammals. We use very sophisticated technology to turn it into strong, flexible, edible food casings.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCollagen has many benefits but there are four principle ones:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eCollagen saves money\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsumers like collagen\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCollagen is safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCollagen is versatile\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eStorage Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStoring Collagen Casings is easy. Please store  in a cool and dry place.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecommended storage temperature is 5 ~ 15 degrees Celsius (avoid freezing temperatures).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTo store remaining casings, please wrap the caddy in plastic and seal with scotch tape to prevent dehydration or rehydration.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnder proper and consistent storage conditions, the product has a shelf life of three years after the date of production.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnivore Collective","offers":[{"title":"Default Title","offer_id":46243629924510,"sku":"106162","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/1256\/6686\/files\/26mmCollagenCasings.jpg?v=1765074992"},{"product_id":"carnivore-collective-30mm-collagen-sausage-casings-2-pack","title":"Carnivore Collective 30mm Collagen Sausage Casings-2 pack","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eCompany Information:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSustain your family and traditions with Carnivore Collective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGame harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Carnivore Collective Collagen Sausage Casings are strong \u0026amp; porous for faster processing. Strength = high-speed reeling. Linking \u0026amp; greater porosity (smoke permeability) = faster moisture loss and cycle times. Both equal significant savings. Developed with both consumers and manufacturers in mind, these casings are engineered to deliver exceptional “bite” characteristics while maximising efficiency and productivity of sausage producers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEach strand has the capacity to hold 4.5-5kg of seasoned meat depending on how tightly they are filled. Each strand is 9.61 metres in length\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCollagen is the basis of the connective tissue found in all mammals. We use very sophisticated technology to turn it into strong, flexible, edible food casings.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eCollagen saves money\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsumers like collagen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCollagen is safe\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCollagen is versatile\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eStorage Requirements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStoring Collagen Casings is easy. Please store  in a cool and dry place.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecommended storage temperature is 5 ~ 15 degrees Celsius (avoid freezing temperatures).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTo store remaining casings, please wrap the caddy in plastic and seal with scotch tape to prevent dehydration or rehydration.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnder proper and consistent storage conditions, the product has a shelf life of three years after the date of production.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Carnivore Collective","offers":[{"title":"20mm","offer_id":46243648241822,"sku":"106163","price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/1256\/6686\/files\/CarnivoreCollective30mmSausageCasings.jpg?v=1765090971"},{"product_id":"misty-gully-collagen-casings-size-17mm-36m","title":"Misty Gully Collagen Casings - Size 17mm (36m)","description":"\u003cp\u003e\u003cspan\u003eThese collagen sausage casings will make a small to medium size sausage 17mm ideal for twiggy sticks or Chinese sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA great sausage making casing for beginners as it is easy to handle, needs no soaking prior to use and can be easily stored without needing to be refrigerated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach pack contains 24 meters of collagen casings.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct of Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is a Collagen casing you ask?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell basically it is made from the collagen found in the skins of livestock, here is a brief overview of the process:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eThe corium layer of cattle hides is extruded from between the grain (hair) layer and the fat and muscle layer (the hide consists essentially of collagen).  Protein and water are chopped and mixed with lactic acid and cellulose fibers causing them to swell and form a slurry. The slurry is de-aerated under vacuum, and is then homogenized and filtered to tease the collagen fibers apart. The resultant slurry is again de-aerated and stored in chilled tanks.\u003c\/h5\u003e\n\u003ch5\u003eIt is then extruded through a die with counter rotating sleeves, which “weave” the collagen fibers together as they pass through the die. The slurry, which is now in the form of a casing, passes directly into a concentrated coagulating solution of an inorganic salt. The casing is chemically treated in the process machine to cross-link the fibers and give the casing integrity. The casing is then washed and plasticized with glycerin.\u003c\/h5\u003e\n\u003ch5\u003eThe casing is then dried, partially re-humidified and wound on reels. The reels are taken to the shirring area where the collagen casing is shirred on machines similar to the type commonly used in the shirring of regenerated cellulose casings.\u003c\/h5\u003e","brand":"Fraser Coast Outdoors","offers":[{"title":"Size 17mm - 36m","offer_id":46728394014878,"sku":"797776-791170","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/1256\/6686\/files\/collagen-17-for-web-1.png?v=1776998935"},{"product_id":"misty-gully-collagen-casings-size-23mm-30m","title":"Misty Gully Collagen Casings - Size 23mm (30m)","description":"\u003cp\u003e\u003cspan\u003eThese collagen sausage casings will make a small to medium size sausage 23mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA great sausage making casing for beginners as it is easy to handle, needs no soaking prior to use and can be easily stored without needing to be refrigerated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e29 metres of casing. Enough casings to make approx 10kg of sausages. (Product of Australia)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is a Collagen casing you ask?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWell basically it is made from the collagen found in the skins of livestock, here is a brief overview of the process:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe corium layer of cattle hides is extruded from between the grain (hair) layer and the fat and muscle layer (the hide consists essentially of collagen).  Protein and water are chopped and mixed with lactic acid and cellulose fibers causing them to swell and form a slurry. The slurry is de-aerated under vacuum, and is then homogenized and filtered to tease the collagen fibers apart. The resultant slurry is again de-aerated and stored in chilled tanks.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eIt is then extruded through a die with counter rotating sleeves, which “weave” the collagen fibers together as they pass through the die. The slurry, which is now in the form of a casing, passes directly into a concentrated coagulating solution of an inorganic salt. The casing is chemically treated in the process machine to cross-link the fibers and give the casing integrity. The casing is then washed and plasticized with glycerin.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan\u003eThe casing is then dried, partially re-humidified and wound on reels. The reels are taken to the shirring area where the collagen casing is shirred on machines similar to the type commonly used in the shirring of regenerated cellulose casings.\u003c\/span\u003e\u003c\/h5\u003e","brand":"Misty Gully","offers":[{"title":"Size 23mm - 30m","offer_id":46728396570782,"sku":"797776791187","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/1256\/6686\/files\/collagen-23-for-web.png?v=1776999218"},{"product_id":"carnivore-collective-hog-sausage-casings-28-32mm-20m-pack","title":"Carnivore Collective Hog Sausage Casings 28\/32mm 20m Pack","description":"\u003cp\u003e\u003cspan\u003eSustain your family and traditions with Carnivore Collective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGame harvesters, home butchers, salami makers, chefs and commercial customers will love our high quality range of meat processing products. Thoughtfully designed with longevity and performance in mind, you will also find our range practical and economical. Join the collective today and help inspire the next generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNatural hog casing commonly used for fresh thick sausages or similiar size smallgoods\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThis size pack will fill approx. 10-12kg finished product. As it's a natural product there may be a slight variation on this\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFilled diameter is 28-32mm.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e There is no issue sending natural sausage casings in the post as they are packed in a salt solution then vacuum packed to preserve them while not under refrigeration. As the casings have been under vacuum there may be a confinement odour once opened, this is perfectly normal and will subside within a short period of time. If you have any leftover casings please cover them in fresh water then liberally re-salt them(table salt is fine), they can then be refrigerated until next needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eThe Oustanding Benefits of Using Natural Casings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNatural Casings' variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavour from start to finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVariable permeability also allows the product to 'breathe,' which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNatural Casings help to protect and retain the fine flavour of sausage and seasonings.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe osmotic quality of Natural Casings means an intermingling of flavours inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fraser Coast Outdoors","offers":[{"title":"Default Title","offer_id":46889182625950,"sku":"9322764081127","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/1256\/6686\/files\/CarnivoreCollectiveNaturalGraded28-32mmThickHogSausageCasings20mHomePack.jpg?v=1780143974"},{"product_id":"carnivore-collective-40-42mm-hog-sausage-casings-20m-pack","title":"Carnivore Collective 40\/42mm Hog Sausage Casings - 20m Pack","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNatural hog casing commonly used for fresh thick sausages or similiar size smallgoods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThis size pack will fill approx. 15-20kg finished product. As it's a natural product there may be a slight variation on this\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFilled diameter is 40-42mm.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e There is no issue sending natural sausage casings in the post as they are packed in a salt solution then vacuum packed to preserve them while not under refrigeration. As the casings have been under vacuum there may be a confinement odour once opened, this is perfectly normal and will subside within a short period of time. If you have any leftover casings please cover them in fresh water then liberally re-salt them(table salt is fine), they can then be refrigerated until next needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eOutstanding Benefits of Using Natural Sausage Casings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNatural Casings' variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavour from start to finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVariable permeability also allows the product to 'breathe,' which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNatural Casings help to protect and retain the fine flavour of sausage and seasonings.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe osmotic quality of Natural Casings means an intermingling of flavours inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fraser Coast Outdoors","offers":[{"title":"Default Title","offer_id":46889209594014,"sku":"9322764081196","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/1256\/6686\/files\/CarnivoreCollectiveNaturalGraded40-42mmThickHogCasings20mHomePack.jpg?v=1780553304"},{"product_id":"carnivore-collective-sausage-casings-lamb-24-26mm-20m-pack","title":"Carnivore Collective Sausage Casings Lamb 24\/26mm 20m Pack","description":"\u003cp\u003e\u003cspan\u003eNatural lamb sausage casings commonly used for fresh thin sausages, cabana or similar size products\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis size pack will fill approx. 6-7kg finished product. As it's a natural product there may be a slight variation on this\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFilled diameter is 24-26mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAAA grade quality\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThere is no issue sending natural sausage casings in the post as they are packed in a salt solution then vacuum packed to preserve them while not under refrigeration. As the casings have been under vacuum there may be a confinement odour once opened, this is perfectly normal and will subside within a short period of time. If you have any leftover casings please cover them in fresh water then liberally re-salt them(table salt is fine), they can then be refrigerated until next needed.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eThe Oustanding Benefits of Using Natural Sausage Casings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNatural Casings' variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavour from start to finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVariable permeability also allows the product to 'breathe,' which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNatural Casings help to protect and retain the fine flavour of sausage and seasonings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe osmotic quality of Natural Casings means an intermingling of flavours inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fraser Coast Outdoors","offers":[{"title":"24\/26","offer_id":46959975399582,"sku":"9322764081103","price":34.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/1256\/6686\/files\/CarnivoreCollectiveNaturalGraded24-26mmLambSausageCasings20mPack.jpg?v=1780626558"},{"product_id":"carnivore-collective-35-38mm-hog-sausage-casings-40m-pack","title":"Carnivore Collective 35\/38mm Hog Sausage Casings - 40m Pack","description":"\u003cp\u003ePlease Note: There is no issue sending natural sausage casings in the post as they are packed in a salt solution then vacuum packed to preserve them while not under refrigeration. As the casings have been under vacuum there may be a confinement odour once opened, this is perfectly normal and will subside within a short period of time. If you have any leftover casings please cover them in fresh water then liberally re-salt them(table salt is fine), they can then be refrigerated until next needed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNatural hog casing commonly used for thick Italian sausages, kransky, or similar size products.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThis size pack will fill approx. 25kg finished product. As it's a natural product there may be a slight variation on this\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFilled diameter is 35-38mm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eThe Outstanding Benefits of Using Natural Sausage Casings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNatural Casings' variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavour from start to finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVariable permeability also allows the product to 'breathe,' which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNatural Casings help to protect and retain the fine flavour of sausage and seasonings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe osmotic quality of Natural Casings means an intermingling of flavours inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fraser Coast Outdoors","offers":[{"title":"35\/38mm","offer_id":46960187015326,"sku":"9322764081165","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/1256\/6686\/files\/CarnivoreCollectiveNaturalGraded35-38mmThickHogSausageCasings40MPack.jpg?v=1780626867"}],"url":"https:\/\/frasercoastoutdoors.com\/collections\/sausage-skins.oembed","provider":"Fraser Coast Outdoors","version":"1.0","type":"link"}